BBQ Portobello Sliders Recipe

Name: BBQ Portobello Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Divided; 1 whole Red Onion, Sliced; 1 pinch Salt; 6 whole Baby Portobello Stuffing Mushrooms; 1/2 teaspoons Black Pepper; 1 teaspoon Smoked Paprika; 1 teaspoon Onion Powder; 1/2 teaspoons Chili Powder; 3 ounces, weight Smoked Gouda Cheese, Sliced Into Squares; 6 whole Slider Buns; 1 whole Avocado, Sliced; 1/2 cups BBQ Sauce, For Drizzling

Servings: persons

1 Tablespoon Olive Oil, Divided
1 whole Red Onion, Sliced
1 pinch Salt
6 whole Baby Portobello Stuffing Mushrooms
1/2 teaspoons Black Pepper
1 teaspoon Smoked Paprika
1 teaspoon Onion Powder
1/2 teaspoons Chili Powder
3 ounces, weight Smoked Gouda Cheese, Sliced Into Squares
6 whole Slider Buns
1 whole Avocado, Sliced
1/2 cups BBQ Sauce, For Drizzling

1
Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil.
2
Add sliced onions with a pinch of salt and let caramelize, stirring occasionally.
3
Cook for about 8-10 minutes, then turn off heat and set aside.
4
While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder.
5
Heat a skillet (or a grill) on medium heat and cook until mushrooms are juicy and tender, about 5 minutes on each side.
6
With 1-2 minutes remaining, add a slice of gouda on top to melt.
7
Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce.
8
Note: if you cant find slider buns in your local store, just buy dinner rolls.
9
I did this for years before grocery stores actually started selling slider buns!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Divided, 1 whole Red Onion, Sliced, 1 pinch Salt, 6 whole Baby Portobello Stuffing Mushrooms, and more.

Yes, BBQ Portobello Sliders falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Portobello Sliders

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