Bbq Pork Spare Ribs Recipe

Name: Bbq Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs; 1 can beer; Water, to cover; 6 peppercorns; 1 tbsp oil; 2 onions, halved; 2 cloves garlic, minced; 1/4 cup vinegar; 1 cup ketchup; 1 tbsp molasses or brown sugar; 1 lemon; Worcestershire sauce; Pepper; Tabasco sauce, to taste

Servings: persons

3 lbs pork spareribs
1 can beer
Water, to cover
6 peppercorns
1 tbsp oil
2 onions, halved
2 cloves garlic, minced
1/4 cup vinegar
1 cup ketchup
1 tbsp molasses or brown sugar
1 lemon
Worcestershire sauce
Pepper
Tabasco sauce, to taste

1
Preheat oven to 325 degrees.
2
Parboil ribs by placing in a large pot filled with beer and water.
3
Add 1 onion and peppercorns.
4
Bring to a boil and let simmer for 5 minutes.
5
In medium sized saucepan heat oil, 1 chopped onion, and garlic.
6
Cook until onions become translucent.
7
Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce.
8
Season with pepper and a Tabasco sauce.
9
Bring to a simmer.
10
Remove ribs from pot and brush on sauce.
11
Place in roasting pan and roast in oven for 1 to 1 1/2 hours.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs pork spareribs, 1 can beer, Water, to cover, 6 peppercorns, and more.

Yes, Bbq Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Spare Ribs

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