Veal Rollettes Recipe

Name: Veal Rollettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cloves garlic, minced; 1 Tbsp. grated Parmesan cheese; 2 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. veal round steak (cut about 1/2-inch thick); Mozzarella cheese, sliced; 3 Tbsp. olive oil; 1/2 c. butter, melted; 1/4 c. water

Servings: persons

2 cloves garlic, minced
1 Tbsp. grated Parmesan cheese
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lb. veal round steak (cut about 1/2-inch thick)
Mozzarella cheese, sliced
3 Tbsp. olive oil
1/2 c. butter, melted
1/4 c. water

1
Mix garlic, Parmesan cheese, parsley, salt and pepper. Set aside.
2
Cut veal into 4 x 3-inch pieces.
3
Put 1 slice of Mozzarella cheese on each piece of meat. Top each with 1 teaspoon garlic-cheese mixture. Roll each piece of meat to enclose mixture. Tie with string or fasten with wooden picks or skewers.
4
Heat oil in a skillet. Add meat rolls and brown slowly on all sides.
5
Put meat into a greased 2-quart casserole.
6
Mix butter and water. Pour over meat.
7
Cover casserole. Bake at 300u00b0 for about 1 hour or until meat is tender. Remove fasteners and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 Tbsp. grated Parmesan cheese, 2 tsp. chopped parsley, 1/2 tsp. salt, and more.

Yes, Veal Rollettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rollettes

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