Bbq Pork Sandwich Recipe

Name: Bbq Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe shredded smoked pork butt (follows); 1 recipe dry rub (follows); 1 recipe pork sandwich slaw (follows); 1 loaf spongy white bread; 1/2 cup Hungarian paprika; 1/4 ground black pepper; 1/8 cup salt; 1/4 cup sugar; 1 1/2 tablespoons garlic powder; 1 1/2 tablespoons cayenne pepper; 1 1/2 tablespoons onion powder; 1 (5 to 8 pound) Boston pork butt; 1 recipe dry rub (above); 1 cup molasses; 2 cups shredded cabbage; 2 tablespoons minced onions; 2 tablespoons mayonnaise; 2 teaspoons sugar; 1/4 teaspoon salt; Fresh ground black, to taste

Servings: persons

1 recipe shredded smoked pork butt (follows)
1 recipe dry rub (follows)
1 recipe pork sandwich slaw (follows)
1 loaf spongy white bread
1/2 cup Hungarian paprika
1/4 ground black pepper
1/8 cup salt
1/4 cup sugar
1 1/2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper
1 1/2 tablespoons onion powder
1 (5 to 8 pound) Boston pork butt
1 recipe dry rub (above)
1 cup molasses
2 cups shredded cabbage
2 tablespoons minced onions
2 tablespoons mayonnaise
2 teaspoons sugar
1/4 teaspoon salt
Fresh ground black, to taste

1
["Mix all ingredients in bowl until well blended and reserve.", "Massage pork with about half dry rub mixture the day before cooking.", "Refrigerate, covered well, overnight.", "Remove pork from cooler, rub down with another portion of dry rub, so that it is covered well.", "Next, brush molasses over top of pork.", "Preheat smoker to 200 degrees.", "Place pork in smoker, smoke for 8 to 10 hours or until internal temperature reaches 170 degrees.", "In the meantime prepare the slaw, and sauce for the sandwich.", "Remove pork from smoker and let sit for 20 minutes.", "Pull off meat and shred or chop as preferred.", "Mix ingredients in bowl until well combined.", "Let all marinate for 30 minutes.", "Before using on sandwich.", "PORK SANDWICH SAUCE: 1/4 cup butter 1/2 quart white vinegar 1/2 cup apple cider vinegar 1/4 lemon, juiced 1/2 teaspoon salt Freshly ground pepper, to taste", "Place all ingredients in saucepan, bring to a boil and reduce the heat to a simmer.", "Simmer for 2 hours.", "ASSEMBLY OF SANDWICH: Place desired amount of shredded pork on top of 1 piece of bread, top with desired amount of slaw and sauce.", "Top with other piece of bread and ""squish"" the sandwich down slightly.", "Then enjoy."]

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 recipe shredded smoked pork butt (follows), 1 recipe dry rub (follows), 1 recipe pork sandwich slaw (follows), 1 loaf spongy white bread, and more.

Yes, Bbq Pork Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bbq Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions