Bbq Pork Sandwich Recipe

Name: Bbq Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub; 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons dark brown sugar; 2 tablespoons paprika; 1/2 tablespoon cayenne; 4 lbs shoulder pork roast; Liquid Ingredients; 2 cups apple juice; 1 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1/2 tablespoon liquid smoke; 1/2 tablespoon garlic powder

Servings: persons

Dry Rub
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 lbs shoulder pork roast
Liquid Ingredients
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder

1
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
2
Preheat oven to 325 degrees F.
3
Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
4
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
5
Serve on buns topped with BBQ sauce of your choice and cole slaw.

1233

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry Rub, 2 tablespoons salt, 2 tablespoons black pepper, 2 tablespoons dark brown sugar, and more.

Yes, Bbq Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions