How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette?

You need 19 ingredients. The key ingredients include: 4 cooked pork chops, sliced, 8 cups mixed greens, 2 nectarines, cut into 12-wedges each, 1 grapefruit, segmented, and more.

How do I store leftover Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Pork Salad With Summer Fruits And Honey Balsami

Name: Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked pork chops, sliced; 8 cups mixed greens; 2 nectarines, cut into 12-wedges each; 1 grapefruit, segmented; 2 avocados, cut into wedges; 16 cherry tomatoes; 1 tablespoon salad oil; 2 tablespoons toasted almonds, slivered; salt, to taste; pepper, to taste; HONEY BALSAMIC VINAIGRETTE; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1/2 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/8 cup salad oil

Fresh, crisp and full of flavor — this Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette is a must-try. Made with pork chops, mixed green…

This Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette relies on simple, everyday ingredients such as cooked pork chops, sliced, mixed greens, grapefruit, segmented and avocados, cut into wedges. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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