BBQ Pork Omelets Recipe

Name: BBQ Pork Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked Onion Cream Cheese; 3 cups sweet onions, sliced into rounds; 3/4 cup heavy cream; 3 cups PHILADELPHIA Original Cream Cheese, softened; Pickled Mustard Seed; 1/3 cup rice wine vinegar; 1/3 cup mustard seed; BBQ Sauce; 1-1/2 qt. KRAFT Original Barbecue Sauce; 1-1/2 cups HEINZ Tomato Ketchup; 1/4 cup water; 1/4 cup TAPATIO Hot Sauce; 2-1/2 Tbsp. HEINZ Yellow Mustard; 1/3 tsp. crushed red pepper; Crispy Onions; 1-1/2 gal. onions, sliced 1/8-inch thick; 3 cups rice flour; Omelet Assembly; 12 doz. eggs; Cooked pulled boneless pork shoulder

Servings: persons

Smoked Onion Cream Cheese
3 cups sweet onions, sliced into rounds
3/4 cup heavy cream
3 cups PHILADELPHIA Original Cream Cheese, softened
Pickled Mustard Seed
1/3 cup rice wine vinegar
1/3 cup mustard seed
BBQ Sauce
1-1/2 qt. KRAFT Original Barbecue Sauce
1-1/2 cups HEINZ Tomato Ketchup
1/4 cup water
1/4 cup TAPATIO Hot Sauce
2-1/2 Tbsp. HEINZ Yellow Mustard
1/3 tsp. crushed red pepper
Crispy Onions
1-1/2 gal. onions, sliced 1/8-inch thick
3 cups rice flour
Omelet Assembly
12 doz. eggs
Cooked pulled boneless pork shoulder

1
Smoked Onion Cream Cheese: Cook onions in 120 degrees F smoker for 1 hour.
2
Finely chop onions.
3
Steep half the onions in cream 20 min.
4
Strain and discard onions, reserving cream.
5
Beat cream cheese with electric mixer fitted with paddle attachment until smooth.
6
Add reserved cream and remaining chopped onions.
7
Mix on low speed until combined, scraping side of bowl frequently.
8
Season with salt.
9
Pickled Mustard Seed: Bring vinegar to boil then pour over mustard seed.
10
Cool to room temperature.
11
BBQ Sauce: Mix ingredients until well blended.
12
Stir in Pickled Mustard Seed.
13
Crispy Onions: Dredge onions in flour.
14
Fry, in batches, in 250 degrees F oil until golden brown.
15
Drain well.
16
For each serving: Whisk 3 eggs until well blended.
17
Pour into hot omelet pan or nonstick skillet; cook 1 min.
18
Spoon 2 oz.
19
pork and about 1 Tbsp.
20
Smoked Onion Cream Cheese down center of omelet; fold over.
21
Place on serving plate.
22
Top with 1/2 cup Crispy Onions and drizzle with 2 Tbsp.
23
BBQ Sauce.

1683

kcal

Calories

111

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Smoked Onion Cream Cheese, 3 cups sweet onions, sliced into rounds, 3/4 cup heavy cream, 3 cups PHILADELPHIA Original Cream Cheese, softened, and more.

Yes, BBQ Pork Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Pork Omelets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions