Bbq Pork Loin With Chimichurri Sauce Recipe

Name: Bbq Pork Loin With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork loin, fat removed; 6 garlic cloves, minced; 2 jalapenos, minced; 1/4 cup red wine vinegar; 1/2 cup parsley; 1/2 cup oregano; 1 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon peppercorn; 3 limes, juice of

Servings: persons

2 lbs lean pork loin, fat removed
6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1/2 cup parsley
1/2 cup oregano
1 cup extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon peppercorn
3 limes, juice of

1
Mix garlic with jalapenos, vinegar, herbs and lime juice.
2
Whisk in the olive oil.
3
Add the salt and pepper corns.
4
Whisk and allow to stand for about 30 minutes.
5
Reserve half of the marinade.
6
Put the pork into a Ziploc bag and add the other half of the marinade to meat.
7
Marinade for about 4 hours but no more than 8 hours.
8
Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160u00b0F.
9
Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
10
Enjoy.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean pork loin, fat removed, 6 garlic cloves, minced, 2 jalapenos, minced, 1/4 cup red wine vinegar, and more.

Yes, Bbq Pork Loin With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Loin With Chimichurri Sauce

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