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1
Turn your pan on medium high and let it get nice and hot.
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2
Hot enough to brown the pork chops, but not burn them.
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3
While you are waiting for your pan to heat up, sprinkle your pork chops with the steak seasoning (I use McCormicks).
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4
Then slice your onions.
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5
I like to cut them in rings and then in half.
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6
Once youre done with the onions, place the seasoned pork chops in the pan.
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7
The purpose of this is to just brown the outside of the pork chops, not cook them all the way through.
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8
Once one side is brown, flip them.
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9
When the last side has browned, take the pork chops out of the pan and set them aside.
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10
Now comes the fun part.
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11
Open the can of beer and carefully pour 1/2 the bottle in the pan.
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12
Drink the rest.
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13
If you are working with an open flame, you should remove the pan from the heat before adding the beer.
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14
Once the beer is in the pan, scrape the little pieces of spice and pork chop that stuck to the bottom of the pan while you were browning them.
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15
Then add the BBQ Sauce.
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16
Give it a good stir.
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17
Once it is all mixed together, put the pork chops back in the pan.
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18
Take your sliced onions and place them on top.
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19
Cover.
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20
Now turn the stove down to low and let simmer for 1 1/2 to 2 hours, depending on how thick your pork chops are.
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21
You can also use more than 4 pork chops.
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22
Sometime I use 6.
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23
I serve mine over rice.
