Bbq Pork Chardonnay Recipe

1. 1

   Score the meat with a sharp knife about 1-inch deep.

2. 2

   Push a slice of garlic and a sprig of rosemary into the sliced areas.

3. 3

   Rub the entire roastwith extra virgin olive oil to coat.

4. 4

   Shake on the Italian seasoning covering the entire roast.

5. 5

   On a warm charcoal or possibly wood BBQ, place the meat on a rotisserie or possibly on the grill.

6. 6

   A dry, oak, wood base is the best.

7. 7

   Put your sweet Chardonnay in thespray bottle and spray the meat every 10 min as it cooks.

8. 8

   Char the outside of the roast, and the inside will cook.

9. 9

   Turn the meat every 20 min if not on a rotisserie.

10. 10

    Cook the 10 1/2 lb.

11. 11

    roast for 2 1/2 hrs.

12. 12

    California is a mix of city people, seamen and wine makers.

13. 13

    Just a short drive from San Francisco is wine country, Sonoma County.

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    Not only is it breathtakingly beautiful, it produces some of the finest American wines.

15. 15

    While visiting the area, the Foppiano family prepared a feast of wild pork, broccoli in wine and much more.

16. 16

    Kevin Brauch The Thirsty Traveler

* Per serving · 4 servings · Values may vary.

No additional tips available.