How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Pork Butt?

You need 4 ingredients. The key ingredients include: 8 (10 lb) packages pork shoulder butt, 1/2 gallon white vinegar, 2 cups hot sauce, 2 cups barbecue sauce (I like Kona Coast Island Teriyaki).

Is Bbq Pork Butt suitable as meat & poultry?

Yes, Bbq Pork Butt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Pork Butt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Butt Recipe

Name: Bbq Pork Butt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (10 lb) packages pork shoulder butt; 1/2 gallon white vinegar; 2 cups hot sauce; 2 cups barbecue sauce (I like Kona Coast Island Teriyaki)

Bbq Pork Butt – a delicious recipe with pork shoulder butt, gallon white vinegar, hot sauce, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (10 lb) packages pork shoulder butt
1/2 gallon white vinegar
2 cups hot sauce
2 cups barbecue sauce (I like Kona Coast Island Teriyaki)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bbq Pork Butt

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