Bbq Plum Glazed Ribs Recipe

1. 1

   Cut spareribs between bones into single ribs.

2. 2

   In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 min or possibly till fork-tender.

3. 3

   Drain well and transfer to bowl.

4. 4

   In separate small bowl, whisk together plum sauce, vinegar, tomato paste, ginger, mustard, Worcestershire sauce, warm pepper sauce and garlic; pour over ribs, turning to coat.

5. 5

   Cover and marinate ribs in refrigerator for at least 4 hrs or possibly up to 24 hrs.

6. 6

   Let stand at room temperature for 30 min.

7. 7

   Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turning and basting often with marinade, for 10-15 min or possibly till glazed and browned.

8. 8

   Good source iron.

9. 9

   Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad Bumbleberry Crumble

* Per serving · 4 servings · Values may vary.

No additional tips available.