Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. pork spareribs; 2 Tbsp. cooking oil; 1 medium onion, chopped; 1 c. ketchup; 1 c. hot water; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1 Tbsp. brown sugar; 1/4 tsp. cayenne pepper; 1/4 tsp. pepper

Eats Now Editorial Team · 336 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with pork spareribs, cooking oil, onion, ketchup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. pork spareribs
2 Tbsp. cooking oil
1 medium onion, chopped
1 c. ketchup
1 c. hot water
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. brown sugar
1/4 tsp. cayenne pepper
1/4 tsp. pepper

1
Place ribs on a jelly roll pan.
2
Cover tightly with foil and bake at 450u00b0 for 45 minutes or until tender.
3
Drain off any fat. In a saucepan, combine all remaining ingredients and bring to a boil.
4
Pour over ribs.
5
Reduce heat to 350u00b0 and bake uncovered for 1 hour, basting frequently.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. pork spareribs, 2 Tbsp. cooking oil, 1 medium onion, chopped, 1 c. ketchup, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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