Mocha Bundt Cake – a delicious recipe with butter, squares, sugar, eggs, coffee, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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In a microwave,melt butter and chocolate;stir until smooth.Transfer to a large mixing bowl.Beat in sugar.Add eggs one at a time,beating well after each addition.Beat in the coffee and extracts.Combine the flour,baking soda and salt;gradually add to the chocolate mixture. Pour into a greased and floured 10-in.fluted tube pan.Bake at 325 F. for 55-60 minutes or until a toothpick inserted near the center comes out clean.Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar.Serve with whipped cream if desired.
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More great recipes on:
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www.havefunbaking.com
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And also on: www.lovetobakeandcook.blogspot.com
2518
kcal
Calories
122
g
Fat
303
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups butter, 12 squares ( 1 ounce each) bittersweet chocolate, 2-1/4 cups sugar, 3 eggs, and more.
Yes, Mocha Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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