BBQ Onion Cheddar Pork Burgers Recipe

Name: BBQ Onion Cheddar Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb part-skim cheddar cheese, grated; 2 lbs ground pork; 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil (plus additional for grill); 2 large onions, cut into 1-inch chunks; 2 garlic cloves, finely chopped; 1 ½ tablespoons chili powder; ½ cup ketchup; 3 tablespoons packed dark brown sugar; 3 tablespoons cider vinegar; 2 tablespoons reduced sodium soy sauce; 2 tablespoons coarse grain mustard; 8 hamburger buns

Servings: persons

12 lb part-skim cheddar cheese, grated
2 lbs ground pork
2 tablespoons Worcestershire sauce
1 tablespoon olive oil (plus additional for grill)
2 large onions, cut into 1-inch chunks
2 garlic cloves, finely chopped
1 ½ tablespoons chili powder
½ cup ketchup
3 tablespoons packed dark brown sugar
3 tablespoons cider vinegar
2 tablespoons reduced sodium soy sauce
2 tablespoons coarse grain mustard
8 hamburger buns

1
Make burgers: Divide and press cheese into 8 disks.
2
Place pork in a medium bowl; season with salt and pepper.
3
Using hands, mix in Worcestershire until just combined; do not overmix.
4
Divide pork into 8 patties.
5
Press a cheese disk into center of each.
6
Shape pork up and around cheese; carefully flatten into 1/2 inch thick burgers, keeping cheese completely enclosed.
7
Chill, loosely covered, until firm, about 1 hour.
8
Make BBO onions: Meanwhile, heat oil in large saucepan over moderately high heat.
9
Add onions and garlic; saute', stirring occasionally, until onions are golden brown, about 10 minutes.
10
Add chili powder and cook, stirring, until thickened and glazed, about 2 minutes.
11
Remove pan from heat and cool.
12
(Can be stored in an airtight container, chilled, up to two weeks.
13
Serve at room temperature.
14
).
15
Preheat grill and lightly oil rack.
16
Grill burgers on rack over moderate heat, turning once, until cooked through, about 10 minutes.
17
Meanwhile, grill buns, cut side down, until golden brown, about 1 minute.
18
Arrange burgers in buns with BBQ onions.

6610

kcal

Calories

521

Fat

Carbs

420

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb part-skim cheddar cheese, grated, 2 lbs ground pork, 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil (plus additional for grill), and more.

Yes, BBQ Onion Cheddar Pork Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Onion Cheddar Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions