BBQ Meatballs with Couscous

1. 1

   Bring 2-1/2 gal.

2. 2

   of the water to boil in large saucepot.

3. 3

   (Or bring 3/4 cup of the water to boil in medium saucepan for trial recipe.)

4. 4

   Add couscous and peppers; cover.

5. 5

   Remove from heat.

6. 6

   Let stand 5 minutes.

7. 7

   Meanwhile, mix meat, bread crumbs, egg whites, parsley and 1-1/4 qt.

8. 8

   of the barbecue sauce (or 2 Tbsp.

9. 9

   of the barbecue sauce for trial recipe).

10. 10

    Shape into 1-1/2-inch meatballs.

11. 11

    Heat oil in large skillet (or in medium skillet for trial recipe) on medium-high heat.

12. 12

    Add meatballs; cook 7 to 10 minutes minutes or until evenly browned on all sides, stirring occasionally.

13. 13

    Add remaining 1-1/2 gal.

14. 14

    water (or remaining 1/2 cup water for trial recipe); cook an additional 10 minutes or until meatballs are cooked through, stirring occasionally.

15. 15

    Brush meatballs with remaining 3 cups barbecue sauce (or remaining 1 Tbsp.

16. 16

    barbecue sauce for trial recipe).

17. 17

    Fluff couscous with fork.

18. 18

    Spoon onto serving plate; top each serving with 4 meatballs.

* Per serving · 4 servings · Values may vary.