Bbq Meatballs

Name: Bbq Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Meatballs:; 1 13 oz ca evaporated milk; 3lbs hamburger; 2 cups cornflake crumbs; 2 eggs; 1 C chopped onions; 1 tsp garlic powder; 2 tsp salt; 1/2 tsp pepper; 2 tsp chili powder; Mix together:; 2 C ketchup; 3/4 C brown sugar; 2 TBSP liquid smoke; 1/2 tsp garlic powder; 1/2 cup minced onion

Eats Now Editorial Team · 1076 kcal · Meat & Poultry

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Bbq Meatballs – a delicious recipe with Ingredients, milk, hamburger, cornflake crumbs, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ingredients for Meatballs:
1 13 oz ca evaporated milk
3lbs hamburger
2 cups cornflake crumbs
2 eggs
1 C chopped onions
1 tsp garlic powder
2 tsp salt
1/2 tsp pepper
2 tsp chili powder
Mix together:
2 C ketchup
3/4 C brown sugar
2 TBSP liquid smoke
1/2 tsp garlic powder
1/2 cup minced onion

1
Preheat oven to 350.
2
Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).
3
Place in oven and cook until done.
4
Put the meatballs in crock pot. Pour BBQ mixture over the meatballs and heat until warm.

1076

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients for Meatballs:, 1 13 oz ca evaporated milk, 3lbs hamburger, 2 cups cornflake crumbs, and more.

Yes, Bbq Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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