Bbq Meatballs

1. 1

   Combine chili sauce, grape jelly and mustard in crockpot; stir well.

2. 2

   Cover and cook on High while preparing meatballs.

3. 3

   To prepare meatballs; mix ingredients with hands.

4. 4

   Shape into 20 1-1/2 inch balls.

5. 5

   Bake in an ungreased oblong pan (13x9x2) in a 400u00b0F oven until light brown, 20-25 minutes.

6. 6

   OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.

7. 7

   OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.

8. 8

   Add cooked meatballs to sauce in crockpot.

9. 9

   Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.

10. 10

    (Low is recommended).

11. 11

    To serve as appetizers, make small meatballs and serve on toothpicks.

12. 12

    To serve as a main meal, make regular size meatballs and serve over flat noodles.

No additional tips available.