BBQ Meatballs Recipe

Name: BBQ Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 3/4 cups Oats; 1 cup Milk; 3 Tablespoons Very Finely Minced Onion; 1- 1/2 teaspoon Salt; Plenty Of Ground Black Pepper, to taste; 1 cup All-Purpose Flour (coating For Frozen Meatballs); Canola Oil; 1 cup Ketchup; 2 Tablespoons Sugar; 3 Tablespoons Vinegar; 2 Tablespoons Worcestershire; 4 Tablespoons (to 6 Tablespoons) Onion; 1 dash Tabasco

Servings: persons

1- 1/2 pound Ground Beef
3/4 cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1- 1/2 teaspoon Salt
Plenty Of Ground Black Pepper, to taste
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash Tabasco

1
Preheat oven to 350 degrees.
2
Combine all meatball ingredients.
3
Roll into medium-small balls and place on a cookie sheet.
4
Place sheet in freezer for five minutes.
5
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
6
Brown meatballs in canola oil until just brown.
7
Place into a baking dish.
8
Combine all sauce ingredients.
9
Pour over meatballs and bake at 350 degrees for 45 minutes.
10
Serve with egg noodles, mashed potatoes, or crusty French bread.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 3/4 cups Oats, 1 cup Milk, 3 Tablespoons Very Finely Minced Onion, and more.

Yes, BBQ Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Meatballs

How did you like this recipe?

Frequently Asked Questions