Bbq Lamb With Canadian Whisky

1. 1

   In a bowl stir together the soy, whiskey and brown sugar, srir until the sugar is dissolved, set aside for basting Grease the BBQ grill, high heat,one burner, brown the lamb on all sides (7-10 minutes).

2. 2

   Turn off the burner under the lamb, turn on the other burner to medium heat Brush lamb with the basting sauce (whiskey sugar& soy).

3. 3

   Close the lid and cook turning and basting.

4. 4

   occasionally for about 2 hours or until the internal temperature reachs 155- 160F degrees.

5. 5

   Transfer to cutting board, cover with foil and rest 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.