BBQ Lamb Ribs

1. 1

   Prepare a medium heat fire and place the ribs bone side down on the fire.

2. 2

   This is where I differ from traditional cooking, I do not marinate meat, the marinate will burn and you don't want that.

3. 3

   Mix the rest of the ingredients to make a glazing sauce.

4. 4

   Turn the ribs frequently to ensure it won't burn, gradually you will see it will turn golden brown and it will form a crispy outer skin and the inside will still be moist.

5. 5

   Do this for about 45 min and by then the fire will have cooled down, now apply the glazing with a brush, turning the ribs and make sure it doesn't burn...if this happens, the fire is too hot.

6. 6

   Once the glazing is tangy remove from the fire and serve....

No additional tips available.