Bbq Kangaroo Loin On Warm Vegetable Salad Recipe – a delicious recipe with Fillet Salt, Red, Zucchini, Salad Onion, Garlic, Eggplant. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1.
2
Remove Fillet, season with salt and pepper and lightly oil.
3
2.
4
Cut all vegetables into different shapes and sizes.
5
3.
6
Onto a warm BBQ hotplate (or possibly pan) put onion and garlic, then rest of vegetables, pour on 2 tbs oil cook until all cooked and showing a little color.
7
4.
8
Place in serving bowl drizzle extra virgin olive oil and Balsamic Vinegar and a little salt and pepper to taste.
9
Mix well.
10
5.
11
Now place your fillets onto the grill (or possibly pan) and turn after 3-4 minutes cook for another 3 minutes until about medium rare.
12
6.
13
Take off and place on a clean plate.
14
Rest for 2-3 min.
15
7.
16
Slice fillet on an angle in long thin strips fold in with salad and serve immediately.
1548
kcal
Calories
150
g
Fat
49
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkt Kangaroo Fillet Salt, Pepper, 1 x Red Capsicum, 1 x Zucchini, 1 x Salad Onion, and more.
Yes, Bbq Kangaroo Loin On Warm Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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