BBQ Jalapeno Stir Fried Rice (Vegetarian)

1. 1

   Dice onion in to large cubes.

2. 2

   Cut asparagus (should be smaller than onion).

3. 3

   Stir fry onion and asparagus (olive oil or any vegetable oil).

4. 4

   Add salt, sugar, and paprika as much as you like.

5. 5

   Cook until onion starts to become transparent.

6. 6

   Mince and add pickled or raw jalapeno.

7. 7

   Drain canned sweet corn and add it into the pan.

8. 8

   Add 3 portions of cooked or steamed rice (should be hot.

9. 9

   If not, microwave before).

10. 10

    Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like.

11. 11

    Add about one tbsp of water to moisten.

12. 12

    Add more salt, sugar, or paprika if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.