Bbq Italian Sausage & Pepper On A Bun Recipe

Name: Bbq Italian Sausage & Pepper On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Italian sausages, hot; 1 cup olive oil; 4 tablespoons red wine vinegar; 2 teaspoons dried oregano; 2 teaspoons basil; 2 teaspoons sugar; 12 drops hot pepper sauce; 3 red peppers, cleaned and quartered; 3 yellow peppers, cleaned and quartered; 3 green peppers, cleaned & quartered; 2 -3 2 -3 loaves French baguettes or 12 submarine buns; honey mustard

Servings: persons

12 Italian sausages, hot
1 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons dried oregano
2 teaspoons basil
2 teaspoons sugar
12 drops hot pepper sauce
3 red peppers, cleaned and quartered
3 yellow peppers, cleaned and quartered
3 green peppers, cleaned & quartered
2 -3 2 -3 loaves French baguettes or 12 submarine buns
honey mustard

1
Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
2
Heat BBQ medium-hot.
3
Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
4
Grill the sausages and the pepper quarters basting with the oil mixture.
5
BBq until the sausages and peppers are rich golden color 14-18 minutes.
6
Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
7
Remove sausages and keep warm.
8
BBQ the oiled bread toast 2-3 minutes.
9
Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Italian sausages, hot, 1 cup olive oil, 4 tablespoons red wine vinegar, 2 teaspoons dried oregano, and more.

Yes, Bbq Italian Sausage & Pepper On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Italian Sausage & Pepper On A Bun

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