BBQ Honey Lime Chicken Recipe

Name: BBQ Honey Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/8 oz. deboned chicken meat, cut into cubes; 2 to 3 stalks lemon grass, trimmed; 2 to 3 satay skewers; 1-1/2 tbsp. fish sauce; 3 tbsp. honey; 1/2 tsp. pepper; Salt to taste; 3 cloves garlic; 15 to 16 kaffir lime leaves, tear to pieces; 2 stalks spring onions; 1/2 tsp. coarsely ground black pepper; 1 to 2 tbsp. corn oil for brushing; 5 to 6 chillies, chopped; 4 cloves garlic, finely chopped; 5 to 6 coriander leaves, finely chopped; 3-1/2 oz. organic cane sugar; 1/8 qt. fish sauce; 1/4 qt. water; 1 tbsp. apple cider; 1/8 qt. freshly squeezed lime juice

Servings: persons

14-1/8 oz. deboned chicken meat, cut into cubes
2 to 3 stalks lemon grass, trimmed
2 to 3 satay skewers
1-1/2 tbsp. fish sauce
3 tbsp. honey
1/2 tsp. pepper
Salt to taste
3 cloves garlic
15 to 16 kaffir lime leaves, tear to pieces
2 stalks spring onions
1/2 tsp. coarsely ground black pepper
1 to 2 tbsp. corn oil for brushing
5 to 6 chillies, chopped
4 cloves garlic, finely chopped
5 to 6 coriander leaves, finely chopped
3-1/2 oz. organic cane sugar
1/8 qt. fish sauce
1/4 qt. water
1 tbsp. apple cider
1/8 qt. freshly squeezed lime juice

1
Combine fish sauce, honey, salt and pepper in a mixing bowl.
2
Add in chicken to mix, then leave aside.
3
Prepare lemon grass stalks by poking each lemon grass stalk with a bamboo skewer through the centre.
4
This is to secure the lemon grass stalk firmly so that there is a good hold when piercing it through with marinated chicken meat.
5
Put spring onion, garlic, kaffir lime leaves and a little lime juice, if necessary, in a food processor.
6
Process until fine, then add to the chicken.
7
Stir well to mix, then transfer into an airtight container and refrigerate for several hours.
8
Skewer the marinated chicken, three pieces at a time, in each lemon grass stalk.
9
Brush with extra corn oil and grill over a BBQ grill, turning from time to time for about 1015 minutes or until cooked through.
10
Keep brushing with oil and any remaining marinade.
11
Serve with dipping sauce for extra oomph!
12
To prepare dipping sauce: Combine water, sugar and fish sauce in small saucepan.
13
Simmer until sugar dissolves.
14
Leave aside to cool completely.
15
Add the rest of the ingredients and stir well.
16
Keep aside for use later.

1082

kcal

Calories

Fat

142

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 14-1/8 oz. deboned chicken meat, cut into cubes, 2 to 3 stalks lemon grass, trimmed, 2 to 3 satay skewers, 1-1/2 tbsp. fish sauce, and more.

Yes, BBQ Honey Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Honey Lime Chicken

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