Bbq Hash

1. 1

   Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.

2. 2

   Sear well, stirring to make sure all pieces heat evenly.

3. 3

   Add tomatoes and appx 4-6 cups of water.

4. 4

   Bring to a boil, add carrots.

5. 5

   Boil for appx 1 hour, then add potatoes.

6. 6

   Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).

7. 7

   Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.

8. 8

   Stir continuously while cooking to keep from burning.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.