BBQ Ham & Cheese-Stuffed Meatloaf

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.

3. 3

   Place meat mixture into 11x8-1/2-inch rectangle on sheet of waxed paper; top with ham and cheese, spreading ingredients to within 1-1/2 inches of edges.

4. 4

   Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled.

5. 5

   Place, seam side down, on foil-covered rimmed baking sheet.

6. 6

   Bake 48 to 50 min.

7. 7

   or until done (160 degrees F), brushing with remaining barbecue sauce after 40 min.

8. 8

   Remove from oven.

9. 9

   Let stand 5 min.

10. 10

    before cutting into 8 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.