Bbq Gumbo (Leftover Brisket) Recipe Recipe

Name: Bbq Gumbo (Leftover Brisket) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tsp Butter; 2 lrg Onions minced; 2 lrg Green peppers minced; 1/2 bn Celery minced Salt and pepper; 1/2 tsp Garlic pwdr; 4 lb Barbecued meat scraps; 2 can (28 ounce) crushed tomatoes; 3 c. Chicken stock; 8 ounce Frzn cut okra; 2 tsp Red pepper flakes; 3 tsp Worcestershire sauce Louisiana warm sauce

Servings: persons

6 tsp Butter
2 lrg Onions minced
2 lrg Green peppers minced
1/2 bn Celery minced Salt and pepper
1/2 tsp Garlic pwdr
4 lb Barbecued meat scraps
2 can (28 ounce) crushed tomatoes
3 c. Chicken stock
8 ounce Frzn cut okra
2 tsp Red pepper flakes
3 tsp Worcestershire sauce Louisiana warm sauce

1
I thought some of you might like another idea for left over Brisket - especially brunt ends.
2
Heat butter med heat add in onions, peppers and celery.
3
cook till soft
4
(20 minutes).
5
Add in garlic pwdr and salt, pepper.
6
Increase heat to high add in 1 c. water, meat , tomatoes , stock, bring to boil and simmer till meat fork tender (30 minutes) Add in okra, red pepper, W. sauce and 1 Tsp warm sauce( more if desired).Cook till gumbo has thickened , about 15 minutes.
7
Server with rice.
8
Note: I sometime make a Dark rouxfirst and eliminate atleast 1 can of tomatoes and c. of water.
9
Add in extra c. of stock if needed.
10
You get a browner Gumbo with a little less tomatoe taste.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tsp Butter, 2 lrg Onions minced, 2 lrg Green peppers minced, 1/2 bn Celery minced Salt and pepper, and more.

Yes, Bbq Gumbo (Leftover Brisket) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Gumbo (Leftover Brisket) Recipe

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