Cranberry-Pineapple Glazed Chicken

Name: Cranberry-Pineapple Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cut up fryers; 1/2 c. flour; 2 tsp. paprika; 2 tsp. salt and pepper; 1/2 tsp. sage; 1/2 c. oil (or less); 1/2 c. stock or water; 3/4 c. cranberry whole berry sauce; 3/4 c. crushed pineapple; 1/4 c. pineapple juice or syrup

Eats Now Editorial Team · 414 kcal · Meat & Poultry

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Cranberry-Pineapple Glazed Chicken – a delicious recipe with fryers, flour, paprika, salt, sage, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cut up fryers
1/2 c. flour
2 tsp. paprika
2 tsp. salt and pepper
1/2 tsp. sage
1/2 c. oil (or less)
1/2 c. stock or water
3/4 c. cranberry whole berry sauce
3/4 c. crushed pineapple
1/4 c. pineapple juice or syrup

1
Wash, dry and then shake in mixture of flour, paprika, salt, pepper and sage which is in a bag.
2
Heat oil and brown chicken. Add stock or water.
3
When it boils, cover pan and simmer on low (200u00b0).
4
Cook 20 minutes longer.
5
Add cranberry/pineapple and juice/syrup.
6
Cook 20 minutes longer until tender.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cut up fryers, 1/2 c. flour, 2 tsp. paprika, 2 tsp. salt and pepper, and more.

Yes, Cranberry-Pineapple Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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