Bbq-Glazed Chicken Nuggets – a delicious recipe with apple cider vinegar, garlic, onion powder, chili powder, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the barbeque glaze.
2
Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder.
3
Bring to a boil and add Worcestershire sauce, ketchup, molasses, dark brown sugar and honey.
4
Lower heat to medium or medium low and allow to bubble and thicken.
5
Preheat oven to 425 degrees F. In a plastic bag, shake together flour, salt and pepper and add chicken pieces in batches to coat.
6
Place on a baking sheet (lined with heavy duty foil for easy cleanup) and drizzle olive oil over.
7
Bake for about 15 minutes, and then coat each piece with some of the glaze and bake for 5 to 10 more minutes.
8
You can do a second coat of glaze for the last 5 minutes, or serve any additional glaze on the side.
609
kcal
Calories
18
g
Fat
90
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons chili powder, and more.
Yes, Bbq-Glazed Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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