Bbq Dry Rub Recipe

Name: Bbq Dry Rub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Chile, grnd, New Mexico; 2 tsp Paprika, hungarian; 1 tsp Cumin, pwdr; 1 tsp Coriander, grnd; 1 tsp Salt; 1 tsp Onion pwdr; 1 tsp Garlic pwdr; 1/2 tsp Mustard, dry, Coleman's; 1/2 tsp Black Pepper, freshly grnd; 1/2 tsp Thyme, leaves, dry; 1/2 tsp Curry pwdr; 1/2 tsp Allspice, grnd

Eats Now Editorial Team · 15 kcal · General

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Bbq Dry Rub Recipe – a delicious recipe with Mexico, Paprika, Cumin, Coriander, Salt, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. Chile, grnd, New Mexico
2 tsp Paprika, hungarian
1 tsp Cumin, pwdr
1 tsp Coriander, grnd
1 tsp Salt
1 tsp Onion pwdr
1 tsp Garlic pwdr
1/2 tsp Mustard, dry, Coleman's
1/2 tsp Black Pepper, freshly grnd
1/2 tsp Thyme, leaves, dry
1/2 tsp Curry pwdr
1/2 tsp Allspice, grnd

1
Mix all ingredients.
2
Rub on meat and chill the night before smoking.
3
Comment: Consider halving the chile for a milder rub.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Chile, grnd, New Mexico, 2 tsp Paprika, hungarian, 1 tsp Cumin, pwdr, 1 tsp Coriander, grnd, and more.

Yes, Bbq Dry Rub Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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