How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Dry Rub Mix?

You need 10 ingredients. The key ingredients include: 30 tablespoons salt, ¼ tablespoons tones canadian steak seasoning, 30 tablespoons brown sugar, 24 tablespoons chili powder, and more.

Is Bbq Dry Rub Mix suitable as soups & stews?

Yes, Bbq Dry Rub Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bbq Dry Rub Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Dry Rub Mix Recipe

Name: Bbq Dry Rub Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 tablespoons salt; ¼ tablespoons tones canadian steak seasoning; 30 tablespoons brown sugar; 24 tablespoons chili powder; 4 tablespoons red chili pepper flakes; 4 tablespoons medaglia doro instant espresso; 8 tablespoons paprika; 2 tablespoons cumin powder; 8 tablespoons onion powder; 8 tablespoons garlic powder

Try this homemade Bbq Dry Rub Mix recipe the whole family will love. Made with salt, tones canadian steak seasoning, brown sugar and chili powder. Easy …

This Bbq Dry Rub Mix relies on simple, everyday ingredients such as salt, brown sugar, chili powder and red chili pepper flakes. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Dry Rub Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions