Indian-Spiced Cashews – a delicious recipe with unsalted cashews, brown sugar, salt, curry powder, ground cumin, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350u00b0F (180u00b0C) oven until fragrant and golden, about 10 minutes.
2
Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
3
In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
4
Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
70
kcal
Calories
3
g
Fat
11
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups unsalted cashews (about 1 lb), 3 tablespoons packed brown sugar, 2 teaspoons sea salt or 2 teaspoons pickling salt, 2 teaspoons curry powder, and more.
Yes, Indian-Spiced Cashews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
