How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ'd Cornmeal Crust Pizza with Artichokes?

You need 16 ingredients. The key ingredients include: ¾ cup whole wheat flour, ½ cup white flour, ½ cup cornmeal, 1 teaspoon baking powder, and more.

Is BBQ'd Cornmeal Crust Pizza with Artichokes suitable as vegetarian?

Yes, BBQ'd Cornmeal Crust Pizza with Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover BBQ'd Cornmeal Crust Pizza with Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ'd Cornmeal Crust Pizza with Artichokes Recipe

Name: BBQ'd Cornmeal Crust Pizza with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ½ cup white flour; ½ cup cornmeal; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon dry basil; ¾ cup plain yogurt; 2 tablespoons lite olive oil or 2 tablespoons vegetable oil; 3 tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge; 1 (6 ounce) jar marinated artichoke hearts, quartered; ⅓ cup sliced black olives; 2 green onions, cut diagonally,1/4 inch pieces; 1 cup mozzarella cheese, grated; 1 cup provolone cheese, grated; ¼ cup fresh basil, shredded

Try this homemade BBQ'd Cornmeal Crust Pizza with Artichokes recipe the whole family will love. Made with whole wheat flour, white flour, cornmeal and b…

This BBQ'd Cornmeal Crust Pizza with Artichokes relies on simple, everyday ingredients such as whole wheat flour, white flour, cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ'd Cornmeal Crust Pizza with Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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