BBQ'd Cornmeal Crust Pizza with Artichokes Recipe

Name: BBQ'd Cornmeal Crust Pizza with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ½ cup white flour; ½ cup cornmeal; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon dry basil; ¾ cup plain yogurt; 2 tablespoons lite olive oil or 2 tablespoons vegetable oil; 3 tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge; 1 (6 ounce) jar marinated artichoke hearts, quartered; ⅓ cup sliced black olives; 2 green onions, cut diagonally,1/4 inch pieces; 1 cup mozzarella cheese, grated; 1 cup provolone cheese, grated; ¼ cup fresh basil, shredded

Servings: persons

¾ cup whole wheat flour
½ cup white flour
½ cup cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon dry basil
¾ cup plain yogurt
2 tablespoons lite olive oil or 2 tablespoons vegetable oil
3 tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge
1 (6 ounce) jar marinated artichoke hearts, quartered
⅓ cup sliced black olives
2 green onions, cut diagonally,1/4 inch pieces
1 cup mozzarella cheese, grated
1 cup provolone cheese, grated
¼ cup fresh basil, shredded

1
["Stir together the whole wheat, white flour and cornmeal, add baking soda and baking powder.", "Combine yogurt with the oil, pour over the flour mixture, stirring it with a fork- be gentle.", "On a well floured surface knead the mixture;ightly into a ball cover and let stand while you prepare the topping (cut tomatoes etc etc).", "Roll out the dough to 1/4"" thickness.", "Transfer to a 12"" greased pizza pan.", "Sprinkle 1 1/2 cups of the cheese right on the dough and right to the edge.", "Top with Tomatoes, artichokes and olives.", "Sprinkle remaining cheese on top.", "Have BBQ medium hot and place pan 5-6"" above the heat, close cover.", "Rotate the pan every 3 minutes for 10-15 minutes or until the crust is crisp& golden and the cheese is melted Sprinkle with the fresh basil."]

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup whole wheat flour, ½ cup white flour, ½ cup cornmeal, 1 teaspoon baking powder, and more.

Yes, BBQ'd Cornmeal Crust Pizza with Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ'd Cornmeal Crust Pizza with Artichokes

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