Bbq'D Beef Ribs Recipe

Name: Bbq'D Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb beef rib (we prefer boneless); 4 cups canned tomatoes (fresh is fine if available in season); 1 fresh onion, chopped; 1 tablespoon fresh french tarragon leaf (1 1/2 teaspoons dry leaves); 2 bay leaves; 3 cloves fresh garlic (or more, if desired); 1 tablespoon fresh greek oregano leaves (1 1/2 teaspoon dry oregano leaves); 1/4 cup sweet soy sauce; 1/4 cup brown sugar; 1 teaspoon curry powder (more, if desired, but certainly not less); 1 teaspoon cayenne pepper, ground (if you like it really hot, add more!); salt (to taste)

Servings: persons

1 -3 lb beef rib (we prefer boneless)
4 cups canned tomatoes (fresh is fine if available in season)
1 fresh onion, chopped
1 tablespoon fresh french tarragon leaf (1 1/2 teaspoons dry leaves)
2 bay leaves
3 cloves fresh garlic (or more, if desired)
1 tablespoon fresh greek oregano leaves (1 1/2 teaspoon dry oregano leaves)
1/4 cup sweet soy sauce
1/4 cup brown sugar
1 teaspoon curry powder (more, if desired, but certainly not less)
1 teaspoon cayenne pepper, ground (if you like it really hot, add more!)
salt (to taste)

1
Run tomatoes through blender or food processor until smooth.
2
Combine tomatoes and all ingredients except the beef ribs in 2 quart non-reactive pot such as stainless steel.
3
NOTE: It is best to use an aluminum or copper clad pan for even heat distribution and to avoid hot spots, which will lead to sticking and possibly scorching.
4
Bring tomato mixture to a boil, reduce heat and simmer until thickened, approximately 1 1/2 hours.
5
Pour contents through sieve to strain out seeds and chunks (I stirred gently with a spoon to press more pulp through sieve a little more quickly).
6
Allow to cool to room temperature.
7
Place beef ribs in marinade and marinate for at least four hours, but over-night is better.
8
If you are limited on time and have an injector, you can inject the beef ribs (if using boneless) rather than marinating.
9
Place on pre-heated gas grill, or prepared charcoal grill and cook until desired doneness, basting frequently with marinade.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -3 lb beef rib (we prefer boneless), 4 cups canned tomatoes (fresh is fine if available in season), 1 fresh onion, chopped, 1 tablespoon fresh french tarragon leaf (1 1/2 teaspoons dry leaves), and more.

Yes, Bbq'D Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq'D Beef Ribs

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