How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Corn and Black Bean Quesedillas?

You need 13 ingredients. The key ingredients include: 1 (540 ml) can black beans, drained and rinsed, ½ cup bick's sweet corn relish, 1 teaspoon cumin, 1 teaspoon chili powder, and more.

Is BBQ Corn and Black Bean Quesedillas suitable as soups & stews?

Yes, BBQ Corn and Black Bean Quesedillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BBQ Corn and Black Bean Quesedillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Corn and Black Bean Quesedillas Recipe

Name: BBQ Corn and Black Bean Quesedillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (540 ml) can black beans, drained and rinsed; ½ cup bick's sweet corn relish; 1 teaspoon cumin; 1 teaspoon chili powder; ¼ cup cilantro or ¼ cup parsley, chopped; 1 tablespoon lime juice; 1 jalapeno pepper, finely chopped; 2 green onions, sliced; ¼ cup prepared salsa; bick's hot pepper rings; 4 large flour tortillas; 2 cups cheddar cheese, shredded; sour cream and guacamole (optional)

Try this homemade BBQ Corn and Black Bean Quesedillas recipe the whole family will love. Made with bick's sweet, cumin, chili powder and cilantro. Easy …

This BBQ Corn and Black Bean Quesedillas relies on simple, everyday ingredients such as bick's sweet corn relish, cumin, chili powder and lime juice. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Corn and Black Bean Quesedillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions