Bbq Chili Pasta

1. 1

   In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.

2. 2

   Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.

3. 3

   In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.