BBQ Chicken Wonton Tacos with Sesame Slaw Recipe

Name: BBQ Chicken Wonton Tacos with Sesame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Wonton Wrappers; 8 ounces, weight Chicken Breast, Cooked And Finely Chopped; 3 Tablespoons Barbecue Sauce; 2 cups Shredded Cabbage Or Coleslaw Mix; 1/2 cups Cilantro, Chopped; 2 Tablespoons Mayonnaise; 1 Tablespoon Rice Wine Vinegar; 1 teaspoon Sesame Oil; 1/2 teaspoons Ground Ginger; 1 pinch Salt; Sriracha Sauce, To Serve (optional)

Servings: persons

12 whole Wonton Wrappers
8 ounces, weight Chicken Breast, Cooked And Finely Chopped
3 Tablespoons Barbecue Sauce
2 cups Shredded Cabbage Or Coleslaw Mix
1/2 cups Cilantro, Chopped
2 Tablespoons Mayonnaise
1 Tablespoon Rice Wine Vinegar
1 teaspoon Sesame Oil
1/2 teaspoons Ground Ginger
1 pinch Salt
Sriracha Sauce, To Serve (optional)

1
For the shells: Preheat oven to 400 degrees F. Using a deep, high-sided baking dish (or taco rack), lay the wonton wrappers on the diagonal over the sides of the pan.
2
Its ok if they overlap a little bit.
3
Depending on the size of your pan, you may need to do a couple batches.
4
Spray the wrappers with cooking spray.
5
Bake for 4-5 minutes, until lightly golden.
6
Remove from pan and repeat as needed.
7
The wrappers crisp up more as they cool.
8
For the filling: In a bowl, mix together the chopped chicken and barbecue sauce.
9
Set aside.
10
For the slaw: In a bowl, mix together the cabbage/coleslaw mix and cilantro.
11
In a small bowl, stir together the mayonnaise, vinegar, sesame oil, ginger, and salt until smooth and combined.
12
Pour over the cabbage/cilantro and toss to coat.
13
(Make this just prior to assembling the tacos because youll want it to stay crisp.)
14
To assemble the tacos: Place a tablespoon or two of the barbecue chicken into the warm baked wonton shells.
15
Top with the sesame slaw.
16
Top with a few drops of Sriracha, if using.
17
Serve promptly.
18
Inspired by Health.com.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Wonton Wrappers, 8 ounces, weight Chicken Breast, Cooked And Finely Chopped, 3 Tablespoons Barbecue Sauce, 2 cups Shredded Cabbage Or Coleslaw Mix, and more.

Yes, BBQ Chicken Wonton Tacos with Sesame Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

BBQ Chicken Wonton Tacos with Sesame Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions