Fresh, crisp and full of flavor — this Kidney Vegetable Salad is a must-try. Made with corn, kidney beans, green pepper and onion. Easy step-by-step ins…
This Kidney Vegetable Salad relies on simple, everyday ingredients such as corn, green pepper (medium), onion (medium) and tomatoes (medium). It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026