How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Vegetable Salad?

You need 8 ingredients. The key ingredients include: 16 oz. corn, 16 oz. kidney beans, drained and rinsed, 1 green pepper (medium), 1 onion (medium), and more.

Is Kidney Vegetable Salad suitable as salads?

Yes, Kidney Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Vegetable Salad Recipe

Name: Kidney Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 16 oz. corn; 16 oz. kidney beans, drained and rinsed; 1 green pepper (medium); 1 onion (medium); 3 tomatoes (medium); 1 c. sugar; 1/2 c. oil; 1/2 c. vinegar

Kidney Vegetable Salad – a delicious recipe with corn, kidney beans, green pepper, onion, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. corn
16 oz. kidney beans, drained and rinsed
1 green pepper (medium)
1 onion (medium)
3 tomatoes (medium)
1 c. sugar
1/2 c. oil
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Molded Chicken Salad
Caesar Salad
Broccoli Salad(Number Served: 6 To 8 People)
Easy Fruit Salad

Kidney Vegetable Salad

How did you like this recipe?

Frequently Asked Questions