Name: Bbq Chicken Teriyaki
Yield: 4 servings
Ingredients: CHICKEN; 6 skinless chicken breasts; MARINADE; 1 1/2 tablespoons honey; 1/2 cup soy sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 1/2 cm piece gingerroot, peeled and finely chopped (can be grated); 1 garlic clove, crushed (can be grated); 1/2 cup dry white wine

Servings: 4 persons

CHICKEN
6 skinless chicken breasts
MARINADE
1 1/2 tablespoons honey
1/2 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cm piece gingerroot, peeled and finely chopped (can be grated)
1 garlic clove, crushed (can be grated)
1/2 cup dry white wine

1
Melt the honey and the soy sauce together- I use the microwave for this.
2
Stir in all of the remaining marinade ingredients.
3
Arrange the chicken in a single layer in a baking dish or tin.
4
Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
5
Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
6
If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
7
Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
8
NOTE: Cooking time includes marinating time.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bbq Chicken Teriyaki

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