BBQ Chicken Sandwiches

Name: BBQ Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chicken; 1 ¼ cups ketchup; 2 cups water; 1 onion, finely chopped; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon chili powder; ¼ cup brown sugar; ¼ cup Tabasco sauce; ¼ cup Worcestershire sauce; ¼ cup vinegar

Eats Now Editorial Team · 194 kcal · Meat & Poultry

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BBQ Chicken Sandwiches – a delicious recipe with chicken, ketchup, water, onion, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) chicken
1 ¼ cups ketchup
2 cups water
1 onion, finely chopped
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon chili powder
¼ cup brown sugar
¼ cup Tabasco sauce
¼ cup Worcestershire sauce
¼ cup vinegar

1
Place whole chicken in a large pot, cover with water.
2
Heat to boiling then simmer til chicken is cooked.
3
Remove chicken, cool then shred meat off bones.
4
In a large pan, mix ketchup, water, onion, salt, celeryseed, chili powder, brown sugar, Tabasco, Worcestershire and vinegar.
5
Add shredded chicken.
6
Simmer chicken in sauce for 1 1/2 hours.
7
Serve warm on rolls.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) chicken, 1 ¼ cups ketchup, 2 cups water, 1 onion, finely chopped, and more.

Yes, BBQ Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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