Bbq Chicken Pizza

1. 1

   Preheat oven to 450u00b0.

2. 2

   Place crust on a baking sheet. Bake at 450u00b0 for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

3. 3

   Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450u00b0 for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

4. 4

   Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaican jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.