BBQ Chicken Pie

1. 1

   Preheat oven to 425F.

2. 2

   Set your pie crust out for 15 minutes to come up to room temperature a bit.

3. 3

   Place crust in a pie plate or deep dish baker and press it so that it also covers the sides of the dish.

4. 4

   Prick bottom of the crust with a fork and bake for about 7 minutes or until light brown.

5. 5

   Set aside.

6. 6

   Toss the pre-cooked chicken with 3/4 cup of BBQ sauce and green onions (set aside 2 Tablespoons of green onions for pie topping).

7. 7

   Sprinkle half of the cheese into the crust.

8. 8

   Top it with the BBQ chicken mixture.

9. 9

   Squeeze a couple more tablespoons of BBQ sauce on top and spread evenly.

10. 10

    Add remaining cheese, reserved green onions and cherry tomatoes to taste.

11. 11

    Bake another 7 minutes or until cheese is melted.

12. 12

    Cut and serve.

13. 13

    Add a bloop of sour cream and fresh, halved cherry tomatoes to each serving.

14. 14

    Enjoy!

No additional tips available.