Bbq Chicken Livers... Ala The Deen Brothers Recipe

Name: Bbq Chicken Livers... Ala The Deen Brothers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb chicken liver; For Deen Brothers BBQ Sauce; 1 cup ketchup; 1/4 cup packed dark brown sugar (or artificial sweetner, like Splenda, plus 1/2 T molasses); 2 tablespoons orange juice (or other fruit juice of choice, lemon or lime or apple); 1 teaspoon Worcestershire sauce; 1/4 teaspoon liquid smoke; 1/2 teaspoon mustard powder (for more heat, increase the amount of mustard powder slightly to taste); 1/4 teaspoon cayenne pepper (for more heat, increase the amount of cayenne pepper to taste, in proportion to mustard powder); salt and pepper, to taste (or seasoned salt... trick I learned from Kittencal's recipes!)

Servings: persons

1 - 1 1/2 lb chicken liver
For Deen Brothers BBQ Sauce
1 cup ketchup
1/4 cup packed dark brown sugar (or artificial sweetner, like Splenda, plus 1/2 T molasses)
2 tablespoons orange juice (or other fruit juice of choice, lemon or lime or apple)
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1/2 teaspoon mustard powder (for more heat, increase the amount of mustard powder slightly to taste)
1/4 teaspoon cayenne pepper (for more heat, increase the amount of cayenne pepper to taste, in proportion to mustard powder)
salt and pepper, to taste (or seasoned salt... trick I learned from Kittencal's recipes!)

1
["Preheat oven to 350 degrees F.", "Spray an 8x8 baking pan with non-stick spray.", "Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.).", "In a large bowl stir together all the bbq sauce ingredients.", "Reserve 1/2 cup of the barbecue sauce and set aside for later; use 1/4 cup later for basting & 1/4 cup as a side sauce when livers are served (if desired).", "Place the chicken livers into the bbq sauce remaining in the bowl, tossing to coat.", "Arrange the coated chicken livers in the sprayed 8x8 baking pan & cover with foil.", "Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/4 cup sauce after 20 minutes. **For oven roasting, cook uncovered for the last 15 minutes.", "**Instead of oven roasting, these livers can be barbequed on a grill using a foil-covered foil pan that is sprayed with non-stick spray. Place in a medium heat area on the grill. Cooking time may vary from oven method.", "Note: This recipe can be made ""savory"" with the addition of herbs of your choice -- or herb blends -- it never hurts to experiment."]

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb chicken liver, For Deen Brothers BBQ Sauce, 1 cup ketchup, 1/4 cup packed dark brown sugar (or artificial sweetner, like Splenda, plus 1/2 T molasses), and more.

Yes, Bbq Chicken Livers... Ala The Deen Brothers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Chicken Livers... Ala The Deen Brothers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions