BBQ Chicken Lettuce Wrap Egg Rolls – a delicious recipe with Egg Roll Wrappers, Chicken, BBQ Sauce, Chopped Lettuce, Spray, Green Onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 F and lay out egg roll wrappers on a flat working surface.
2
In a bowl, combine chopped chicken with BBQ sauce and stir to coat evenly.
3
Add 1/5th of the chopped up lettuce to the bottom left corner of each egg roll, then top with 1/5th of the chopped chicken mixture.
4
Fold the bottom left corner over the stuffing, then fold the two corners over that.
5
Roll the wrapper up until you have formed an egg roll.
6
Wet your finger, and press to seal the edges.
7
The wrapper package should have visual instructions on the back.
8
Spray each egg roll with cooking spray, put them on a cooking spray coated baking sheet and bake for 10-15 minutes or until golden brown.
9
Enjoy!
229
kcal
Calories
14
g
Fat
1
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 whole Egg Roll Wrappers, 1/2 cups Cooked Chicken, Chopped, 1 Tablespoon BBQ Sauce, 1/2 cups Chopped Lettuce, and more.
Yes, BBQ Chicken Lettuce Wrap Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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