BBQ Chicken, Lamb & Vegetables - Neil Perry Recipe

Name: BBQ Chicken, Lamb & Vegetables - Neil Perry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 58 kg whole chickens (butterflied or splatchcocked, 3.5 lb.); 2 tablespoons unsalted butter, softened; 1 tablespoon sage, chopped; 1 tablespoon rosemary, chopped; 1 garlic clove, chopped; sea salt, to taste; fresh ground black pepper, to taste; olive oil, to taste; 500 g lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.); 1 radicchio or 1 red chicory, quartered; 2 baby fennel, quartered; 4 sweet peppers, as many as desired; 4 chilies, as many as desired (optional); 1 large Spanish onion, sliced 1-cm thick (.4-in thick); 1 kumara or 1 sweet potato, sliced thick, par-boiled; red wine vinegar, to taste

Servings: persons

1 58 kg whole chickens (butterflied or splatchcocked, 3.5 lb.)
2 tablespoons unsalted butter, softened
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped
1 garlic clove, chopped
sea salt, to taste
fresh ground black pepper, to taste
olive oil, to taste
500 g lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.)
1 radicchio or 1 red chicory, quartered
2 baby fennel, quartered
4 sweet peppers, as many as desired
4 chilies, as many as desired (optional)
1 large Spanish onion, sliced 1-cm thick (.4-in thick)
1 kumara or 1 sweet potato, sliced thick, par-boiled
red wine vinegar, to taste

1
Mix the garlic, sage & rosemary together with the butter & a pinch of salt.
2
Split the chicken in half & stuff the butter under the skin of the chicken breast.
3
Season the chicken, splash with olive oil & char-grill on the BBQ, skin side down first until well colored & just cooked through (160F/71C).
4
Let rest for 5 minutes.
5
Season the lamb well, splash it with olive oil & BBQ to medium rare (140F/60C), about 20 minutes.
6
Let rest for 5 minutes.
7
Splash all the vegetables with olive oil & season with sea salt.
8
Char-grill on the BBQ, until well colored & soft.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 58 kg whole chickens (butterflied or splatchcocked, 3.5 lb.), 2 tablespoons unsalted butter, softened, 1 tablespoon sage, chopped, 1 tablespoon rosemary, chopped, and more.

Yes, BBQ Chicken, Lamb & Vegetables - Neil Perry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken, Lamb & Vegetables - Neil Perry

How did you like this recipe?

Frequently Asked Questions