BBQ Chicken "Hot Pocket" Recipe

Name: BBQ Chicken "Hot Pocket"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 croissants; 5 oz chicken breast; 2 slice pepperjack cheese; 2 tbsp BBQ sauce; 2 tbsp jalepeno; 2 tbsp onion; 1 portabella mushroom; 1 tsp ground cumin; 1/4 tsp ground black pepper; 1/4 tsp cayenne pepper; 1/4 tsp garlic powder

Servings: persons

4 croissants
5 oz chicken breast
2 slice pepperjack cheese
2 tbsp BBQ sauce
2 tbsp jalepeno
2 tbsp onion
1 portabella mushroom
1 tsp ground cumin
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp garlic powder

1
Preheat oven to 375F.
2
In frying pan over medium heat, cook chicken breast to internal temperature of 165F.
3
Season with cumin, black pepper, cayenne pepper, and garlic powder.
4
Take crossaint dough and flatten with rolling pin.
5
Cut into 2 evenly sized squares.
6
In center of one, place 1 slice pepperjack cheese.
7
Wash and dice veggies.
8
When chicken is fully cooked, remove from heat.
9
Set on top of pepperjack cheese.
10
Cover with other slice of cheese and veggies.
11
Use second square of dough to cover insides, and press firmly together with other dough to seal.
12
Cut away excess dough.
13
Cook on baking sheet for 10-12 minutes.
14
Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 croissants, 5 oz chicken breast, 2 slice pepperjack cheese, 2 tbsp BBQ sauce, and more.

Yes, BBQ Chicken "Hot Pocket" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken "Hot Pocket"

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