How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Chicken Chopped Salad With Roasted Corn And Pineapple?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Fresh Or Frozen Corn Kernels, 1 can Pineapple Tidbits (16 Oz Can), Drained, Salt And Pepper, to taste, and more.

Is Bbq Chicken Chopped Salad With Roasted Corn And Pineapple suitable as salads?

Yes, Bbq Chicken Chopped Salad With Roasted Corn And Pineapple falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bbq Chicken Chopped Salad With Roasted Corn And Pineapple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Chicken Chopped Salad With Roasted Corn And Pin

Name: Bbq Chicken Chopped Salad With Roasted Corn And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Fresh Or Frozen Corn Kernels; 1 can Pineapple Tidbits (16 Oz Can), Drained; Salt And Pepper, to taste; Olive Oil, Just A Bit To Drizzle On The Corn Before Roasting; 3 cups Chopped Cooked Chicken; 2 whole Tomatoes, Diced; 1/2 whole Red Onion, Diced; 1 whole Avocado, Peeled, Pitted, And Diced; 1/4 cups Fresh Cilantro, Chopped; 1/2 heads Romaine Lettuce, Chopped; FOR THE DRESSING:; 1 package Ranch Dressing Mix (1.25 Oz Packet); 1/2 cups Plus 2 Tablespoons Of Prepared BBQ Sauce; 1/2 cups Mayonnaise; 1 cup Milk; 1 Tablespoon Fresh Lime Juice

Fresh, crisp and full of flavor — this Bbq Chicken Chopped Salad With Roasted Corn And Pineapple is a must-try. Made with SALAD, Kernels, Pineapple and …

This Bbq Chicken Chopped Salad With Roasted Corn And Pineapple relies on simple, everyday ingredients such as for the salad:, fresh or frozen corn kernels, salt and pepper, to taste and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Chicken Chopped Salad With Roasted Corn And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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