Stuffed Sweet Onions

1. 1

   Cut a slice from the top of each onion; scoop out the centers, leaving 1/4-inch thick shells.

2. 2

   Reserve centers for other uses. Place shells in a lightly greased 8-inch square baking dish. Combine peas, mushrooms and the next 2 ingredients; spoon evenly into onions and dot with butter.

3. 3

   Combine water and bouillon granules; pour over stuffed onions.

4. 4

   Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.

5. 5

   Microwave at High 7 to 9 minutes, giving dish a half turn after 4 minutes.

6. 6

   Let stand 3 minutes.

7. 7

   Yields 4 servings.

No additional tips available.