BBQ Chicken and Fruit Salad

1. 1

   Heat broiler.

2. 2

   Broil chicken 4 inches from heat 20 to 25 min.

3. 3

   or until chicken is done (165 degrees F.), turning and brushing frequently with barbecue sauce for the last 15 min.

4. 4

   and adding pineapple for the last 5 min.

5. 5

   of broiling time.

6. 6

   Cut chicken into strips.

7. 7

   Arrange greens and strawberries on serving plate.

8. 8

   Top with chicken and pineapple.

9. 9

   Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.